5-Ingredient Cooking for Two

By Robin Donovan
In braille (3 vols.) and BRF

Small-batch cooking is a great way to save time and reduce waste — and with just a few ingredients, you can truly let the natural flavors of your dishes shine. This cookbook simplifies cooking for two, highlighting wholesome, healthy recipes requiring only five everyday ingredients.

You'll find 100 delicious two-person meals, from Breakfast Quesadillas to Blueberry Clafoutis, as well as budget-savvy shopping lists, tips on meal planning, and easy cooking techniques to elevate each flavorful dish.

Enjoy wholesome meals made for two with:

• Tasty variations—Make your dishes special with elegant garnishes and pairing tips.
• Quick and easy recipes—Spend less time in the kitchen with 30-minute meals that can be made in one pan or one pot, or make-ahead freezer-friendly options.
• Tips and tricks—Reduce cook times and cost with advice on making your own spice blends, buying in bulk, and minimizing food waste.

Scale down your recipe yields without sacrificing taste with this delicious couple's cookbook.

Brief Contents
Chapter One: Cooking for Two Made Simple
Chapter Two:  Breakfast
Chapter Three: Soups and Sandwiches
Chapter Four: Salads
Chapter Five: Vegetarian Entrees
Chapter Six: Seafood
Chapter Seven: Poultry
Chapter Eight: Meat
Chapter Nine: Desserts
Chapter Ten: Snacks, Sides and Staples
Measurement Conversions