Food Network Magazine: Holiday Recipes

In braille (2 vols.) and BRF

Whether you're hosting a holiday gathering, attending a potluck, or just love baking cookies, this collection of over 80 recipes are sure to inspire you during the festive holiday season and beyond! The recipes include some from your favorite Food Network stars and cover main dishes, side dishes, appetizers, drinks, desserts, and more.

Recipe List

Blue cheese and pecan strudel
Avocado crostini with pistachios and pomegranates
Skillet buttermilk biscuits
Squash gratin
Braciole with orecchiette
Meringue drops
Chocolate tart
M&M’s cookie cake
Gingerbread cake roll
Rosemary-olive oil potato chips
Parmesan cheese straws
Pretzel rolls
Spiced nut mix
Holiday panettone
Espresso truffles
Streusel muffins
Gingersnap-pecan granola
Rudolph cheesecake bites
Duff’s birthday cake
Whipped ricotta with raisins and pine nuts
Gingerbread eggnog
DIY gingerbread spice mix
Black forest martini
Spiced carajillo spritz
Mulled wine old fashioned
Cranberry Gibson
Peppermint popcorn
Cranberry popcorn
Gingerbread popcorn
Rum-raisin popcorn balls
Sugarplum popcorn balls
Mexican chocolate popcorn balls
Coconut-almond popcorn balls
Cranberry-ginger popcorn balls
Sweet-and-salty popcorn mix
Almond praline cold brew cinnamon rolls
Caramelized butternut squash with burrata
Anne Burrell’s baked clams oreganata
Tyler Florence’s fried calamari with arrabbiata sauce
Kardea Brown’s deviled crab crostini
Michael Symon’s escarole salad with anchovy vinaigrette
Geoffrey Zakarian’s seared diver scallops with caper-honey sauce
Sunny Anderson’s quick onion and garlic shrimp with pasta
Alex Guarnaschelli’s roasted whole mackerel
Fruit-stuffed pork rib roast
Herbed mascarpone salad
Pear-endive salad
Bacon, potato and leek quiche
Honey-ginger fruit salad
Grapefruit-rosemary scones
Smoked whitefish dip
Braised short ribs with root vegetables
Apple-stuffed latke
Herb pappardelle with lemon butter and caviar
Bloody Mary oysters
Steak bites with truffle salt
Lemon pavlova cups
Lime-eggnog gelatin mold
Candy-covered maple bark
Hot cocoa mug cake
Malted milk chocolate fudge
Peppermint sugar cookies
Blood orange-semolina cookies
Pistachio-cherry Linzer trees
Sesame-coconut macaroons with salted chocolate
Eggnog whoopie pies
Spiced honey cookies
Pandan and lychee crinkle cookies
Brandy snaps with ginger whipped cream
White chocolate-cherry biscotti
Pignoli bars
Sheet-pan drumsticks with butternut squash and chickpeas
Baked cod with cauliflower-spinach mash
Mediterranean farro bowl with tofu
Pork chops with fennel and hot honey
Kale salad with chicken and hazelnuts
Lamb meatballs with orzo
Air-fryer steak tostadas
Garlic shrimp with yellow rice
Pistachio pesto pasta with sausage
Roasted red pepper soup with serrano ham toasts
Broccoli biscuits
Brussels sprouts with chestnuts
Cucumber and Asian pear salad
Cheesy baked quinoa and hominy
Barkscotti