Cooking Light: Make-Ahead Recipes
- Brand: National Braille Press
- Availability: In Stock
- SKU: COOKLIGHT
$18.00
In two volumes Who has the time to whip up a homemade dinner after a hard day's work? No one. Fear not, the editors of CookingLight Magazine have assembled 80 delicious and nutritious make-ahead dinner recipes just for you. Each recipe is made ahead of time or has components that...
In two volumes
Who has the time to whip up a homemade dinner after a hard day's work? No one. Fear not, the editors of CookingLight Magazine have assembled 80 delicious and nutritious make-ahead dinner recipes just for you. Each recipe is made ahead of time or has components that can be prepared ahead, letting you get a jump-start on the most essential meal of your day. Nourish and satisfy your body at the end of your long day.
Table of Contents
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BEEF & LAMB
- Brisket with Melted and Pickled Onions
- Classic Lasagna with Meat Sauce
- -Style Beef and Vegetable Ragout
- Lamb, Barley, and Apricot Tagine
- and Ziti Bake 8 Seared Cajun-Style Steak with Green Tomato Relish
- Slow Cooker Beef Lettuce Wraps with Quick Pickles
- Spaghetti and Meatballs in Tomato-Basil Sauce
- Veggie-Packed Meat Loaf
FISH & SHELLFISH - Shrimp Skewers with Charred Asparagus and Snap Peas
- Halibut Ceviche with Lime and Seaweed
- Mustard-Glazed Salmon with Horseradish Mashed Potatoes
- Peanut, Shrimp, and Broccoli Rolls
- Roasted Salmon with Dill, Capers, and Horseradish
- Slow-Roasted Salmon with Dili Cream
- Steel-Cut Oats Jambalaya 44 Tuna-Quinoa Toss
PORK - BBQ-Stuffed Baked Sweet Potatoes
- Carnitas Tacos with Pickled Red Onion
- Cheesy Skillet Gnocchi
- Grilled Pork Adobo
- Honey-Baked Pork Roast
- Sweet-and-Sour Sesame Bok Choy with Pork
POULTRY - 15-Minute Chicken Shawarma Bowls
- Charred Lemon Chicken Piccata
- Korean Chicken Lettuce Wraps
- Mojo Grilled Chicken Breasts
- Orange-Almond Chicken and Cabbage Bowls
- Red Beans and Rice
- Slow Cooker Chicken Cacciatore
- Spicy Buttermilk Chicken and Vegetable Kebabs
- Sweet-and-Sour Chicken Bowls
SALADS - Cheddar and Almond Broccoli Salad
- Crunchy Sesame-Ginger Chicken Salad
- Fresh Brussels Sprouts Salad with Dijon Dressing
- Herbed Wheat Berry and Roasted Tomato Salad with Grilled Chipotle Chicken Breasts
- Lamb and Turkey Vidalia Salad
- Spinach, Palm, and Pine Nut Salad
- Tomato and Corn Bulgur Salad
SANDWICHES - Black Bean and Mushroom Burgers
- Clean Veggie Burgers
- Habanero-Apricot Chicken Sandwiches
- Pulled-Pork Sandwiches with Sriracha BBQ Sauce
- Smoked Salmon Sushi Sandwiches
- Turkey and Swiss Sloppy Joes
SIDES & SAUCES - Buttermilk Mashed Potatoes
- Cauliflower-Couscous Toss
- Coriander Carrots
- Farro, Mushroom, and Walnut Pilaf
- Green Beans with Dried Cranberries and Hazelnuts
- Herb-Roasted Carrots
- Honey Whole-Wheat Pull-Apart Rolls
- Miso-Glazed Radishes
- Pan-Roasted Parsnips and Pears
- Roasted Butternut with Sage and Thyme
- Simmered Pinto Beans with Chipotle Sour Cream
- Smoky Beans
- Smoky-Spiced Slaw
- Tomatillo Salsa
SOUPS & STEWS - Fresh Corn and Potato Soup with Sauteed Shrimp
- Italian Turkey and Orzo Soup
- Shredded Chicken Tortilla Soup
- Shrimp and Chicken Gumbo
- Sweet Corn Soup with Crab
VEGETARIAN - Caramelized Onion and Olive Pizza with Goat Cheese
- Chickpea Rosemary Crepes with Pepper Relish
- Eggplant Parmesan
- Huevos Rancheros Burritos
- Muffin-Tin Pumpkin-and-Pear Stratas
- Mushroom Bolognese over Spaghetti Squash
- Nutty Fried Rice
- Pea Pappardelle Pasta
- Red Lentil Burgers
- Ricotta-Spinac